Menu (English)

APPETIZERS

Knife-cut roastbeef tartarre, warm grilled bread
Zucchini pie, mountain cream cheese, sliced speck
Salteed shrimps on a creamy zucchini purèe, mint and bufalo ricotta and a touch of lemon
Sea's cappuccino: grilled prawns, mashed potatoes cream and dry olives powder
Our viel meat

FIRST COURSE

Mezze maniche Pasta Carbonara (slow cooked)
Fusilloni pasta with musky octopus sauce, lemon and parsley cream
Homemade gnocchi herbs from the field, with eggplant creamy parmigiana sauce and ricotta
Capelli d'angelo pasta, garlic, chilli pepper and lime clams

MAIN COURSE

Beef scallop, pepper, roasted onions and potatoes
English roast beef angus
The Great Fish fry: Squids and Shrimps yogurt sauce on the side
Octopus skewer with potatoes, capers, taggiasca olives, cherry tomatoes and cucumbers mayonnaise

FROM OUR DRY AGER

T-Bone Steak (Fiorentina cut) baked Potatoes and grilled Vegetables
Rib-eye Steak baked Potatoes and grilled Vegetables

Dessert

Tiramisù
Warm Chocolate Cake on the side Pistachio Icecream
Our mille-feuille with vanilla cream and strawberries
Cheesecake pineapple and amaretti cookies
Homemade Sorbet