Menu (English)

APPETIZERS

Sliced Culatello salami from Sauris, pears, Nut crumble and balsamic Elixir
Roastbeef Tartarre, grilled bread and rosemary butter
Radicchio Pie, Gorgonzola cream cheese, bakon and crispy aged cheese
Warm Octopus salad, potatoes and Mediterranean flavours
Cuttlefish lightly spicy, white soft polenta on squid ink

FIRST COURSE

Spaghetti Pasta Carbonara (slow cooked)
Stuffed crepe gratin with Wild hog sauce and pomegranate
Tonarelli black truffle pasta on Montasio cream cheese
Homemade gnocchi with pistachio pesto, smoked burrata cheese, tomatoes and fresh Tuna cubes

MAIN COURSE

Caramelized Ribs, pepers pie and baked potatoes
Veal cheek braised, skillet potatoes and grilled vegetables
The Great Fish fry: Squids and Shrimps yogurt sauce on the side
Sliced flamed Tuna Steak with soya mayonaise and zucchini

FROM OUR DRY AGER

T-Bone Steak (Fiorentina cut) baked Potatoes and grilled Vegetables
Rib-eye Steak baked Potatoes and grilled Vegetables

Dessert

Tiramisù and coffee liquor
Warm Chocolate Cake on the side Pistachio Icecream
Our Magic Sphere
Mango Semifreddo and red fruit
Sorbet