APPETIZERS
Knife-cut roastbeef tartarre, warm grilled bread
Beef carpaccio
Creamy baccalà on a green broccoli sauce, polenta chips in black cuttlefish ink
Sea's cappuccino: grilled prawns, mashed potatoes cream and dry olives powder
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FIRST COURSE
Spaghetti Pasta Carbonara (slow cooked)
Risotto vialone creamed with refosco red wine, salted cheese and fresh mint
Tagliolini pasta, baby octopus made in a Lucians' sauce
Homemade black cabbage Gnocchi, grilled sausage, smoked ricotta and crispy bread
MAIN COURSE
Braised beef,red wine, roasted onions and potatoes
Our special meatballs with red radicchio and gorgonzola cheese sauce
Cuttlefish on a potatoe cream and artichokes
Rhombus filet with tomato, potatoes, olives and capers
FROM OUR DRY AGER
T-Bone Steak (Fiorentina cut) baked Potatoes and grilled Vegetables
Rib-eye Steak baked Potatoes and grilled Vegetables
Dessert
Soft mascarpone, coffee and Baileys
Warm Chocolate Cake on the side Pistachio Icecream
Hazelnut Parfet and raspberries
Blacberries cheesecake
Sorbetto
