APPETIZERS
Black Angus carpaccio with mushrooms, capers and taggiasca olives
Knife-cut Roastbeef Tartarre, warm grilled bread and butter
Smoked tuna in a "fake" raviolo shape, filled up with bufalo ricotta, lime, dry tomatoes' cream and tarallo crumbs
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Sea's Cappuccino: grilled Octopus, mashed potatoes cream and dry olives powder
FIRST COURSE
Spaghetti Pasta Carbonara (slow cooked)
Our special white soup: porcini mushrooms, potatoes, olive oil with thyme aroma and grilled bread
Bigoli Pasta with cacio cheese and peper, and purple shrimps tartarre
Homemade gnocchi with polenta's flour, Montasio cream cheese and San Daniele prosciutto
MAIN COURSE
Pork neck (slow cooked), porcini mushrooms, fresh spinach and brulè wine sauce
Stew beef tail, artichoke cream, grilled polenta and turnip greens
The Great Fish fry: Squids and Shrimps yogurt sauce on the side
Sliced flamed Tuna Steak with soya mayonaise and zucchini
FROM OUR DRY AGER
T-Bone Steak (Fiorentina cut) baked Potatoes and grilled Vegetables
Rib-eye Steak baked Potatoes and grilled Vegetables
Dessert
Tiramisù and coffee liquor
Warm Chocolate Cake on the side Pistachio Icecream
Coconut&passion fruit mousse, biscuit and chocolate
Creamy dessert: 3 chocolate thypes and raspberry
Homemade Sorbet
