APPETIZERS
Bresaola carpaccio Wagyu with asparagus salad and Dijon mustard
Knife-cut Roastbeef Tartarre, warm grilled bread and butter
Our special bufalo mozzarella fresh cheese with tomatoe concassè and red shrimp cruditè from Sicily
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Sea's Cappuccino: grilled Octopus, mashed potatoes cream and dry olives powder
FIRST COURSE
Spaghetti Pasta Carbonara (slow cooked)
Paccheri pasta slow cooked at tomatoe flavour, stracciatella fresh cheese and basil
Tonarelli pasta with busara sauce: Giant red Shrimps, Prown with lime perfume
Homemade gnocchi with pistachio pesto, smoked burrata cheese, tomatoes and fresh Tuna cubes
MAIN COURSE
Grilled pork tenderloin with mashed apple cream and mustard, horseradish and vegetables caponata
English roastbeef on fresh spinach and grilled Champignons
The Great Fish fry: Squids and Shrimps yogurt sauce on the side
Sliced flamed Tuna Steak with soya mayonaise and zucchini
FROM OUR DRY AGER
T-Bone Steak (Fiorentina cut) baked Potatoes and grilled Vegetables
Rib-eye Steak baked Potatoes and grilled Vegetables
Dessert
Tiramisù and coffee liquor
Warm Chocolate Cake on the side Pistachio Icecream
Vanilla and mascarpone mousse, chocolate biscuit and raspberry
Creamy pistachio mousse, with red fruits heart and vanilla biscuit
Homemade Sorbet
