APPETIZERS
Knife-cut roastbeef tartarre, warm grilled bread
Crispy pochè egg(63 degreese) on a potatoes cream, parsley, bacon and black truffle
Pumpking, scallop, shellfish, Patanegra's lard and balsamic
Sea's cappuccino: grilled prawns, mashed potatoes cream and dry olives powder
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FIRST COURSE
Spaghetti Pasta Carbonara (slow cooked)
Risotto vialone creamed, stracchino cheese, shallot onion confit, crispy bacon and shrimp cruditè
Homemade Ravioli Pasta blueberry, filled with Frant cheese and peas
Homemade gnocchi filled with porcino mushrooms, goat cheese, grilled sausage and corn butter
MAIN COURSE
Pork hock scallop, pepper, roasted onions and potatoes
Our special meatballs with gialletti mushrooms and taleggio cheese sauce
The Great Fish fry: Squids and Shrimps yogurt sauce on the side
Octopus skewer with potatoes, capers, taggiasca olives, cherry tomatoes and cucumbers mayonnaise
FROM OUR DRY AGER
T-Bone Steak (Fiorentina cut) baked Potatoes and grilled Vegetables
Rib-eye Steak baked Potatoes and grilled Vegetables
Dessert
Tiramisù
Warm Chocolate Cake on the side Pistachio Icecream
The black forest
Mango cheesecake
Sorbetto
